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When my daughter tagged me in a picture of a hot fudge chocolate pudding cake on Instagram, it was love at first sight. With heartbeats skipping and a taking my breath away, one whole minute glance type situation, I ran to the kitchen to make one — or five.
Do you see this perfect, crisp top? Yeah, I see it too. And did you see the fudgy chocolate sauce on the bottom? Well…take this warning if you will: don’t dip your finger to taste test it because you will end up with chocolate sauce all over your mouth — and none left in the dish to serve for everyone else. The original recipe from Hershey’s was a little rich for our liking, so this recipe has been toned down JUST A LITTLE, and made to be a little less in calories as I could without screwing up the taste or texture.
Hot Fudge Chocolate Pudding Cake
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Ingredients
CAKE:
- 1 cup plain, or all-purpose flour
- 1/2 cup white granulated sugar
- 1/4 cup cocoa powder (I like unsweetened cocoa powder. (*See notes)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon pure vanilla extract
FUDGE SAUCE:
- 1/2 cup white granulated sugar
- 1/2 cup packed light brown sugar
- 3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)
- 1-1/4 cups boiling water
Instructions
Full Recipes>>Hot Fudge Chocolate Pudding Cake