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Each year, around Easter, I start to get a hankering for this no bake banana split dessert, which is peculiar to me, because I can only remember eating it once or twice ever, and that was at least 10 or 15 years ago. For some reason, it has stuck in my mind and I associate it with Easter. It’s quite possible that my mom made it for an Easter dessert a couple of years in a row, and then moved on to something else. A few years ago I finally asked my mom if she had the recipe for the “banana split dessert thing” that she made a long time ago, and she was able to dig it up for me. It took me approximately 2.2 seconds to assemble what I needed and I’ve been enjoying it at least a couple of times a year ever since!
NO BAKE BANANA SPLIT DESSERT
INGREDIENTS:
For the Crust:
- 2 cups (198 grams) graham cracker crumbs
- ½ cup (113 grams) unsalted butter, melted
For the Cream Cheese Layer:
- 12 ounces cream cheese, at room temperature
- ¼ cup (50 grams) granulated sugar
- 8 ounces Cool Whip
For the Fruit & Toppings:
- 3 to 4 bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained well
- 16 ounces strawberries, hulled and sliced
- 8 ounces Cool Whip
- ½ cup (57 grams) walnuts, chopped
- Chocolate syrup
- Maraschino cherries
DIRECTIONS:
Full Recipes>>No Bake Banana Split Dessert