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It’s the kind of casserole that you can eat boat loads of without feeling super guilty because it’s low carb. It’s full of amazing flavor, it’s easy to make and the ingredients list is minimal. As a result, I want to make it all the time. It’s my new favorite low carb casserole recipe…
Ingredients
- 12oz cauliflower rice
- 1.5lb lean ground beef
- 15oz can of tomato sauce (I make sure no sugar is added)
- ½ C sour cream (I use full fat)
- 1¼ C cottage cheese (I use full fat)
- 2 C shredded cheddar cheese (I shred my own)
- ½ C sliced green onions
- 1 tsp salt
- 1 tsp ground black pepper
Preparation Method
Full Recipes>>Low Carb Sour Cream Beef Bake