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I love this dish because it’s not any harder to make than a standard sauteed chicken, but it tastes like something special. I like to serve my Monterey chicken over mashed potatoes or rice with a green veggie on the side to complete the meal.
The next time you’re thinking about eating at Chili’s, stay home instead and make your own Monterey chicken to save a little cash! Your family will thank you, mine did at least!
MONTEREY CHICKEN
This Monterey chicken is a Chili's copycat that features seasoned chicken breasts smothered in barbecue sauce, cheese, bacon and tomatoes. An easy dinner option that the whole family will love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup barbecue sauce
- 1 cup shredded cheese I used a blend of Monterey Jack and cheddar cheese
- 4 slices bacon cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup green onions
Instructions
Full Recipes>>Monterey Chicken