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tgh
Fresh off the oven, these cauliflowers tasted utterly delicious. They were slightly burned and caramelized, I could taste the fresh and natural sweetness from the cauliflower. The savory Parmesan cheese completed the taste. I devoured them. When little G came back from school he was hungry for snack. I gave him two pieces of the roasted cauliflower; he was instantly hooked and asked for more. Now, that makes me happy as I found another new vegetable recipe that he would actually eat.
Parmesan Roasted Cauliflower Recipe
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ingredients:
- 8 oz cauliflower florets, sliced horizontally
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- Pinch of salt
- 3 light dashes of ground black pepper
- 1/2 cup Parmesan cheese
- 1 teaspoon chopped parsley leaves
Method:
Full Recipes>>Parmesan Roasted Cauliflower