ats
tgh
Is anyone else completely freaked out by the monster-sized chicken breasts you seen in the stores these days? Pick up a pack of those guys from the store, and three ( because there’s always three in a pack for some reason ) manage to weigh a pound and a half to two pounds. It’s nuts! Even when I get the fancy $9-per-pound hormone-free cage-free massaged-since-birth ocean-front free-roaming Prius-driving chicken breasts, they are STILL pretty huge.
Oh, and still three to a pack.
Spinach Stuffed Chicken Breasts
Prep time 10 mins
Cook time 15 mins
Total time 25 mins
Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!
Gather:
- 3 chicken breasts
- 8 oz chopped frozen spinach, cooked according to package directions and squeezed dry.
- 3 oz feta, crumbled ( about ½ cup )
- 4 oz cream cheese
- 1 clove garlic, diced
- ¼ teaspoon salt, divided
- ⅛ teaspoon pepper
- 1 tablespoon olive oil
Make:
Full Recipes>>Spinach Stuffed Chicken Breasts