ats
tgh
I’m sure you realize by now that it isn’t a coincidence for me to have a treat that coincides with a “national holiday”, right?
Yes, I’m crazy enough to know that today is “PI” day. No, I did not forget the “E” at the end. Although, when I hear the word PI, the only thing I think of is crust, filling, and Cool Whip.
I most definitely do not think of math and school and numbers and and any other 3.14 things. Nope, definitely just sugar on the brain.
Coconut Fudge Pie
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients
- 1 refrigerated pie crust
- 1 - 8 ounce package cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon coconut extract
- 1 - 8 ounce container Cool Whip, thawed & divided
- 1 1/2 cups sweetened shredded coconut, divided
- 1 1/2 cups milk
- 1 - 3.4 ounce box instant chocolate fudge pudding
Instructions
Full Recipes>>Coconut Fudge Pie