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tgh
If there is one thing I miss more than anything else in terms of eating meat, it’s pulled pork. I was a late bloomer when it comes to the wonderfulness that is pulled pork. I would guess that I was in my late twenties the first time I tasted it. And, even then, it didn’t become a regular thing for me.
When I got married though, my ex wife use to make pulled pork really well. She was a slow cooker genius – something I’ve never mastered. (To be honest, I’m afraid of it. There’s just something not right about letting food cook for hours and hours at a very low temperature. Is that just me?) UPDATE: Fast forward a few years later. I finally purchased a slow cooker and I’m loving it! Just another thing I have missed out on for so long.
VEGETARIAN PULLED PORK
PREP TIME: 10 MINUTES
COOK TIME: 35 MINUTES
TOTAL TIME: 40 MINUTES
INGREDIENTS
- 2 cans young green jackfruit packed in water, 20 ounce size
- 1 large onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons chili powder, adjust for desired heat
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bbq sauce, see notes
INSTRUCTIONS
Full Recipes>>Vegetarian Pulled Pork