ats
tgh
We’ve had a slow cooker for a few years now, and yet I really don’t ever use it for ribs. I use it for everything else, breakfast, meats, soups, casseroles, and even dessert but I haven’t really played around with ribs too much. They always seem a little intimidating as I’ve had many a dry rib and no one wants to be chewing on meat for an hour. Cade does his fall off the bone ribs but it’s in the oven and a little more of a process. Not too much, they are still awesome, but I wanted some good and sticky ribs that I didn’t have to think about. I feel like this Asian sticky slow cooker ribs recipe is one of those recipes I want to shout from the rooftops, it’s honestly that good. The sauce is just killer. I’m so excited to be working with McCormick to share this recipe!
ASIAN STICKY SLOW COOKER RIBS
INGREDIENTS:
- 2 racks pork baby back ribs
DRY RUB
- 1/2 cup light brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 tablespoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons kosher salt
STICKY SAUCE
- 2 teaspoons ground ginger
- 2 teaspoons ground pepper
- 1 teaspoon onion powder
- 6 cloves garlic, minced
- 1 tablespoon sweet chili sauce(found in the international section of the grocery store)
- 2/3 cup reduced sodium soy sauce
- 2/3 cup balsamic vinegar
- 2/3 cup brown sugar
- 2/3 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon water
DIRECTIONS:
Full Recipes>>Asian Sticky Slow Cooker Ribs