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Happy Football!!!! College football is finally here. It is like Christmas at our house! I can't wait to watch all the games and eat all the yummy tailgate food! We are having a HUGE tailgate for our game tomorrow. Our whole group will be there, and we will be feasting on tons of great food. I am making this Cracked Out Spinach Dip. It is SOOO good! I am not a huge fan of spinach dip, but I scraped the bowl to get every last bit of this dip. CRAZY good!! PLUS it's healthy because it has spinach - right?? No? Dang it!
You can make this dip ahead of time and refrigerate it until you are ready to bake it for your football party. It tastes great hot or at room temperature. We served this dip with some Fritos, but you could also use tortilla chips or some celery. It will be fabulous either way!
Cracked Out Spinach Dip
INGREDIENTS:
- 1 (10-oz) package frozen chopped spinach, thawed and drained
- 1 (8-oz) package cream cheese, softened
- 1 (8-oz) container sour cream
- 1 (3-oz) package precooked bacon pieces
- 1 (1-oz) package Ranch dressing mix
- 1-1/2 cups shredded cheddar cheese
INSTRUCTIONS:
Full Recipes>>Cracked Out Spinach Dip