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My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!
I’ve been making variations of this chicken chimichangas recipe for years and we never get sick of it. We’ve passed the basic recipe around to many of our friends and its become a favorite for everyone. Not surprising though because these chimichangas are DELICIOUS! I love how simple they are to make, and how adaptable they are.
Chicken Chimichangas
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Ingredients
- 2 cups cooked chicken , chopped or shredded
- 1 can refried beans
- 1/2 cup salsa , your favorite kind
- 1 teaspoon cumin
- 1/2 teaspoon dry oregano leaves , crushed
- 1 teaspoon chili powder
- 1 cup shredded cheese , cheddar or Mexican blend
- 2 green onions , chopped
- 3 tablespoons oil , canola or vegetable
- 6 burrito-size flour tortillas
For topping:
- salsa, sour cream, guacamole , optional
Instructions
Full Recipes>>Chicken Chimichangas