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Chicken? Enchilada? Cream? I don’t know about you, but when I see those 3 words in the same sentence, I grab my recipe book to note it down! This casserole is a must-try guys, check it out.
You’ll Need:
- 4 cups of diced cooked chicken.
- 1 cun cream of chicken soup.
- 8 oz (1 cup) of sour cream.
- ⅔ cup of milk.
- 1 (4 oz) can of diced green chiles.
- 2 tbsps of dried minced onion.
- 1 tsp of garlic powder.
- Pepper to taste.
- 12 corn tortillas.
- 2-3 cups of shredded sharp cheddar cheese.
How to:
Full Recipes>>Sour Cream Chicken Enchilada Casserole