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This Chicken Fajita Pasta is hands down one of our all-time favorite meals. It’s loaded with crispy chicken, fresh veggies, and wonderfully spicy, creamy sauce. It’s utterly delicious. And you seriously won’t even believe how ridiculously quick and easy it is to make!
CHICKEN FAJITA PASTA
INGREDIENTS:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 envelope (3 tablespoons) taco or fajita seasoning (I use this Homemade Taco Seasoning)
- 2 cups diced onion (about 1 whole onion)
- 2 cups diced bell peppers (2-3 bell peppers)
- 3-4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 8 oz (about 3 cups) penne pasta
- 1/2 teaspoon salt
DIRECTIONS:
Full Recipes>>Chicken Fajita Pasta