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Old Fashioned Hot Milk Cake is a light and fluffy vanilla cake. This Depression-Era treat is made from simple ingredients and perfectly sweet, even when served plain.
I have a special place in my heart for milk.
Born and raised in Wisconsin, being from America’s Dairyland is no joke. My grandfather worked at a dairy for part of his life, and my mom still talks about how he would bring milk home in glass bottles for the family to share.
Hot Milk Cake
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Ingredients
Instructions
Full Recipes>>Hot Milk Cake
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I have a special place in my heart for milk.
Born and raised in Wisconsin, being from America’s Dairyland is no joke. My grandfather worked at a dairy for part of his life, and my mom still talks about how he would bring milk home in glass bottles for the family to share.
Hot Milk Cake
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Ingredients
- 1/2 cup butter
- 1 cup milk (see notes)
- 2 teaspoons vanilla extract
- 4 eggs at room temperature
- 2 cups sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
Full Recipes>>Hot Milk Cake