ats
tgh
Right on time for Mother’s Day!
I unfortunately won’t be celebrating Mother’s Day this year. My mom is back in Brazil and neither of us could afford to fly to be together this time. *Major sad face*
So I decided to make a homage to her – my best friend and favorite woman in the whole world – by making her favorite dessert: classic cheesecake!
Every time she visits me in New York City, she has to get a slice of NY cheesecake. We usually go to Junior’s or The Cheesecake Factory so she can indulge in her slice of plain classic cheesecake.
CLASSIC CHEESECAKE WITH RASPBERRY SAUCE
PREP TIME
20 mins
COOK TIME
55 mins
TOTAL TIME
1 hour 15 mins
INGREDIENTS
For the crust:
- 12 Honey Graham Cracker rectangles
- ⅓ cup butter, melted
For the cheesecake:
- 4 (8oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 4 large eggs
- 1 tablespoon cornstarch
- ⅛ teaspoon salt
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
For the Raspberry Sauce:
- 2 pints raspberry
- ¼ cup sugar
- 1 tablespoon lemon juice
INSTRUCTIONS
Full Recipes>>Classic Cheesecake with Raspberry Sauce