. Creamy Lemon Rosemary Bars (vegan) | Best Recipe

Creamy Lemon Rosemary Bars (vegan)

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The vegan lemon bars of your dreams.

With the perfect balance of tart and sweet, these creamy lemon bars are a must try dessert. They are of course 100% vegan, and also 100% delicious. Plus, they are naturally-sweetened and gluten-free—say whaaaat! 



CREAMY LEMON ROSEMARY BARS {VEGAN}

INGREDIENTS
Crust

  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 1 cup gluten-free rolled oats
  • 1/2 cup raw unsalted almonds
  • 1/4 cup coconut shreds (or sub more oats)
  • 1 tablespoon rosemary, finely chopped
  • 1/4 teaspoon sea salt
  • 11 Medjool dates, pitted and packed (or 3/4 cup packed)
  • 4-5 tablespoons unrefined organic coconut oil, melted

Filling

  • 1 cup raw cashews
  • 1 can of full-fat coconut milk to yield 3/4 cup coconut cream*
  • 1/2 cup lemon juice (we used 2 Meyer lemons)
  • 2 1/2 tablespoons cornstarch
  • 1 tablespoon lemon zest (we used 1 Meyer lemon)
  • 1/4 cup maple syrup, plus more to taste
  • 1 teaspoon vanilla extract
  • 1/8-1/4 teaspoon turmeric (optional– just for color)
  • Pinch of salt

Toppings (optional)

  • Thin slices of lemon
  • Rosemary sprigs
  • Shredded coconut
  • Powdered sugar

INSTRUCTIONS



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