ats
tgh
What’s for dinner? Those are words I sometimes dread. Sometimes I have no CLUE what’s for dinner and sometimes I couldn’t care less either. Sounds horrible, I know, but these are words from a tired mommy, lol. 😉 Fortunately, I’ve been better since I’ve made a meal calendar. Thank heavens for pasta dishes!! I have them slated on the calendar at least once a week. Why? They are almost always delicious and they are usually loved by the entire family, from the hubby down to my 1 year old. I mean, you can’t really go wrong with noodles, tons of cheese and chicken, right?!
Today’s recipe for Chicken Tetrazzini happens to be one of those yummy recipes that everyone enjoys. If you look at the ingredients it’s pretty apparent why it would be so tasty (butter, sour cream, cream of chicken, mozzarella cheese).
With those kinds of ingredients, it’s no wonder everyone (even the kids!) loves this recipe! 😉
CHICKEN TETRAZZINI
INGREDIENTS
- 16 oz linguini, cooked
- ½ cup butter, softened
- 4 chicken breasts, cooked, diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tsp kosher salt
- ½ tsp ground pepper
- ½ cup chicken broth
- 2 TB parmesan cheese
- 2 cup shredded mozzarella
INSTRUCTIONS
Full Recipes>>Chicken Tetrazzini