ats
tgh
I can still smell this delicious marinade and it’s making me instantly hungry. I swear, if someone could bottle up this scent and sell it as an air freshener, I’d buy it in a heartbeat. The aroma that filled my house while chicken was baking was unbelievably tasty.
The great part about this whole dish is of course, the ease of preparing it. It takes 5 minutes to marinade the chicken and then 5 minutes to cut the vegetable and place everything in the baking dish. The longest part is waiting for the chicken to marinade.
I marinaded this chicken for about 24 hours actually but overnight is all it needs. It was a busy few days for me and I didn’t realize that hubby had to work through dinner, so my chicken marinated a little extra. Nothing wrong with that, the more flavor the better!
Southwest Chicken Marinade and Baked Chicken
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
marinading time 12 hours
Total Time 1 hour 25 minutes
Ingredients
Southwest chicken marinade
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 large limes (juice from limes)
- 1.5 tsp chili powder
- 1 tsp paprika
- 2 tsp garlic powder
- 2 tsp oregano
- 1 tsp cumin
- 1.5 tsp salt (more or less to taste)
Baked chicken:
- 10 chicken thighs, bone in
- 1 large green bell pepper
- 1 large red bell pepper
- 1 medium red onion
- Salt if needed
Instructions
Full Recipes>>Southwest Chicken Marinade and Baked Chicken