ats
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Leftover rotisserie chicken, apples, celery, and dried cranberries in a light creamy Greek yogurt based dressing combine to create this light and delicious healthy chicken salad with apples and cranberries.
Which reminds me of a classic Waldorf salad – only lighter – and with chicken.
I served this chicken salad with apples and cranberries for lunch on a bed of mixed greens and baby arugula. And garnished it with a little shredded carrot and chopped cucumber.
Healthy Chicken Salad with Apples & Cranberries
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 1/2 cups chopped cooked chicken
- 3 stalks celery, chopped
- 1 cup chopped apple, about 1 large; I used a Pink Lady and kept the peel because it was organic
- 1/4 cup dried cranberries
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons Hellman's light mayonnaise
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Find all the details including nutritional information and Weight Watchers Points in my Comfort Food Favorite eCookbook!
Full Recipes>>Healthy Chicken Salad with Apples & Cranberries