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Crunchy baked breaded cauliflower pieces are coated with honey garlic sauce. It’s an easy and delicious weeknight meal.
I can’t get enough of this honey garlic sauce. It’s savory, spicy, and sweet, all at the same time. And crunchy bites of cauliflower are the perfect vehicle for soaking up the thick sauce.
HONEY GARLIC BAKED CAULIFLOWER
INGREDIENTS:
- 1 small head of cauliflower, cut into bite sized florets
- 2 cups panko bread crumbs (I use these)
- cooking oil spray
- 2 large eggs, whisked
- 2 scallions, finely sliced
FOR THE SAUCE: (DOUBLE IF NEEDED, SEE NOTES)
- 6 tbsp honey
- 4 garlic cloves, minced
- 1 tsp onion powder
- 6 tbsp water + 2 tsp cornstarch
- 1 1/2 tbsp low sodium soy sauce
- 1/2 tbsp sriracha sauce
DIRECTIONS:
Full Recipes>>Honey Garlic Baked Cauliflower