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Want a meal the whole family will be on board with? How about one that combines two favorites into one meal?! Take lasagna and tacos and mix ‘em up and make a Taco/Mexican Lasagna! Using the traditional ingredients of lasagna noodles, hamburger and ricotta cheese and combining them with black beans, tortillas, and taco seasoning turns this meal into a great flavor combination! It comes together easy and cooks perfectly in my casserole slow cooker!
I used my homemade taco seasoning in this recipe and if you haven’t tried it yet I strongly encourage you to mix up a batch! I love it because it uses the spices I pretty much always keep on hand so if I don’t have any seasoning packets in the pantry I can always make it. Plus, the flavor is great AND you can even customize it!
Slow Cooker Mexican Lasagna
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
Ingredients
- 1 pound hamburger
- 2 tablespoons homemade taco seasoning or you can use 1 package taco seasoning
- 1/4 cup water
- 8 oz oven ready lasagna noodles
- 4 soft taco flour tortillas
- 16 oz fresh salsa
- 15.5 oz can black beans drained and rinsed
- 2 cups frozen corn
- 15 oz ricotta cheese
- 2 cups shredded cheese blend
Instructions
Full Recipes>>Slow Cooker Mexican Lasagna