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TIPS FOR MAKING INSTANT POT CASSEROLES:
Use non-stick foil to cover your pan, or you’re cheese will peel off with the foil. If you don’t have non-stick foil, spray it SUPER liberally with cooking spray!
Make this a fajita casserole by layering in some bell peppers that have been sauteed for a few minutes in a skillet.
This can be baked if you don’t have an Instant Pot, or if you need to make a larger batch.
Instant Pot Green Chicken Enchilada Casserole
INGREDIENTS
SALSA VERDE CHICKEN:
- 1 pound chicken breasts or tenderloins
- 1 can green chiles (large or small can depending on how much you like them!)
- 1 cup salsa verde
- 1 cup green enchilada sauce
- 1/4 cup water
ENCHILADA CASSEROLE:
- 2 cups Mexican blend shredded cheese
- 1 cup green enchilada sauce
- 12 corn tortillas
INSTRUCTIONS
Full Recipes>>Instant Pot Salsa Verde Chicken Enchilada Casserole