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tgh
I am not a good baker, but once in while, when I chance upon great baking recipes, I would bookmark them and attempt the recipes at home. So, when I saw this amazing pull apart garlic bread on Pinterest (please follow me) a few weeks ago, I immediately saved it to one of my boards.
I love garlic bread, especially those warm-off-the-oven, garlicky, buttery, aromatic pull apart garlic bread that I can just easily tear off and munch away. While I like the regular loaf of garlic bread, sometimes it’s kind of a hassle as I need to slice the garlic bread before eating. So the pull apart garlic bread works just great for me, as I can just tear it off and eat the bread whenever I like.
Pull Apart Garlic Bread Recipe
Ingredients:
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon white sugar
- 1 tablespoon unsalted butter, softened
- 1/2 cup milk
- 1 heaping teaspoon salt
- 3 cups bread flour
Topping:
- 4 tablespoons butter, melted
- Pinch of salt
- Some finely choppped fresh parsley leaves
- 2 cloves garlic, finely minced
Method:
Full Recipes>>Pull Apart Garlic Bread