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The bold flavors of fresh herbs and a rich maple-Dijon pan sauce make this baked chicken recipe fancy enough to serve to guests; however, the tender and juicy chicken requires only a few minutes of preparation time…so it’s also a great option for busy weeknights. You pick — no matter when you serve it, this dinner is sure to please a crowd!
And don’t forget some fluffy rice or some crusty bread to serve alongside…you’ll need something delicious to soak up all of that pan sauce!
"No Work" Baked Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients
- 4 boneless skinless chicken breasts (can substitute with about 8 chicken thighs)
- ½ cup maple syrup
- ½ cup Dijon mustard
- 2 tablespoons soy sauce
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
Full Recipes>>"No Work" Baked Chicken