Sweet Potato Chocolate Cake with Chocolate Frosting (vegan, oil-free)

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You could say this one is special because it’s vegan, whole-grain, oil-free. Or, that it’s special because it has nutrient-dense sweet potatoes in both the frosting and cake. But, I think it’s special in that the whole is far more than the sum of its parts. And, it’s special because of how readers are embracing it, and celebrating special family times with this recipe!

Sweet Potato Chocolate Cake with Chocolate Sweets Frosting

Ingredients

tgh

• 3/4 cup peeled, cooked, and cooled orange sweet potato (see note)
• 1/2 cup plus 1 tablespoon water, divided
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• 2 teaspoons pure vanilla extract
• 1 cup whole-grain spelt flour
• 1/3 cup coconut sugar
• 1/4 cup mini or regular nondairy chocolate chips
• 1/2 scant teaspoon sea salt
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1 scant teaspoon baking soda

Intructions

Full Recipes>>Sweet Potato Chocolate Cake with Chocolate Frosting (vegan, oil-free)

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