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This recipe originally came from a childhood friend’s mother in Wisconsin. It is the lemon bar my mother always made and it is the one I always make.
I am pretty picky about my lemon bars. The best lemon bars need to have the right texture. Not too gooey, not too dry. It also has to have the right amount of lemon. Not too sweet and not to tart. For me this lemon bar recipe is perfect.
The Best Lemon Bars
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Ingredients
- 1/2 C butter cold
- 1 C flour
- 1/4 C powdered sugar
- 1 C sugar
- 2 Tbsp flour
- 1/2 tsp baking powder
- 2 eggs beaten
- 2 Tbsp lemon juice
- grated rind of 1 lemon
- 3/4 C powdered sugar
- lemon juice to make soft glaze
Instructions
Full Recipes>>The Best Lemon Bars