ats
A few weeks ago we went to Waco, Texas for a Fixer Upper Blogger Retreat and I had the BEST Creamy Enchiladas. I decided that I would try and recreate it! These Creamy Spinach Enchiladas turned out so good and everyone loved it! Hope you love them as much as we did!
tgh
CREAMY SPINACH ENCHILADAS
INGREDIENTS
1/2 cup sliced green onions
1 (9-oz.) package of frozen spinach, thawed, well drained (I like to drain it with my hands by squeezing the water outit in little )
1 cup of cottage cheese
1 cup of ricotta cheese
1 1/2 cups Mozzarella cheese
1 small can of mushrooms
1/2 teaspoon of garlic salt
8 flour tortillas
1 (10-oz.) can of enchilada sauce
Sliced green onions for topping (optional)
INSTRUCTIONS
- Heat oven to 375 degrees.
- In a large bowl add spinach, cottage cheese, ricotta cheese, 1/2 cup of Mozzarella cheese, mushrooms, and garlic salt.
