ats
hese Paleo Banana Coconut Flour Waffles are dairy-free, gluten-free, grain-free and naturally sweetened.
I make pancakes all the time, but for some reason never think to make waffles. The other day I saw my waffle maker sitting by its lonesome self in the corner of the pantry with a hefty pile of dust and decided to pull it out and give it some love. It’s good to mix things up every once in a while.
What better way to give it some love than by making healthy Banana Coconut Flour Waffles?
Banana Coconut Flour Waffles
Ingredients
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- 3 large eggs
- 2 bananas
- 1 t vanilla extract
- 3 1/2 T coconut flour
- ½ t cinnamon
- ½ t baking soda
- ¼ t salt
- Coconut oil for greasing the waffle maker
Instructions
- Add all ingredients to a blender. Blend on high until bananas are fully broken down and batter is smooth.
- Scrape the sides down then blend a few more seconds to combine.
- Heat waffle maker to medium-low. If yours doesn’t have a temperature gauge, just heat it to its normal temperature.
- Pour half the batter into the waffle maker. Close and cook 5 minutes until browned. Note: if your waffle maker has a flip, you can flip it after 2 ½ minutes then flip it back when it’s done.
Full Recipes>>Banana Coconut Flour Waffles
