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BANANA CREAM CHEESECAKE RECIPE
If you need to make a dessert in advance, this Banana Cream Cheesecake is for you! You can make it up to 2 days in advance and your guests will love it!
BANANA CREAM CHEESECAKE RECIPE
INGREDIENTS
1 3/4 cups of graham cracker crumbs
1/4 cup of sugar
1/2 cup of butter, melted
Filling
1 package (8 ounces) of cream cheese, softened
1/2 cup of sugar
1 carton (8 ounces) frozen whipped topping, thawed
3 to 4 bananas, sliced
1 and 3/4 cups cold milk
1 package (3.4 ounces) instant banana cream pudding mix
INSTRUCTIONS
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If you need to make a dessert in advance, this Banana Cream Cheesecake is for you! You can make it up to 2 days in advance and your guests will love it!
BANANA CREAM CHEESECAKE RECIPE
INGREDIENTS
1 3/4 cups of graham cracker crumbs
1/4 cup of sugar
1/2 cup of butter, melted
Filling
1 package (8 ounces) of cream cheese, softened
1/2 cup of sugar
1 carton (8 ounces) frozen whipped topping, thawed
3 to 4 bananas, sliced
1 and 3/4 cups cold milk
1 package (3.4 ounces) instant banana cream pudding mix
INSTRUCTIONS
- In a small bowl, combine graham cracker crumbs and sugar; stir in butter.Press the crumb mixture onto the bottom and up the sides of a greased 9 inch round baking pan. Bake at 350° for 5-7 minutes and let cool.
- In a small bowl, whisk milk and pudding mix until combined. Let stand for 2 minutes in the refrigerator.
- In a large bowl, beat cream cheese and sugar until smooth. Fold in 1/2 of the whipped topping and the pudding.