ats
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Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top this Parmesan fries recipe with a bit of garlic and parsley coating for the ultimate gluten-free side dish recipe.
Parmesan and garlic are a match made in heaven. Turn that epic combo into these super crispy baked Parmesan garlic fries and you have yourself a super quick and easy-to-make side dish.
Many times when we go out to eat at restaurants I am hesitant to order fries. Although potatoes are technically gluten-free, the oil in which restaurants fry them in is generally cross-contaminated with other flour-coated items.
Yucky, bad-for-me oil + traces of wheat flour = an unhappy tummy.
Wanting to healthify the classic french fry recipe, I set out to make these Parmesan garlic fries by baking them in the oven instead of deep frying them. The goal was to achieve the same ratio of crispy : soft and not sacrifice too much on flavor.
Crispy Baked Parmesan Garlic Fries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
2– 2 ½ lbs russet potatoes
2 Tbsp olive oil
1 tsp salt divided
½ tsp pepper divided
2 Tbsp butter*
2 cloves garlic crushed
¾ c Parmesan finely grated
¼ c parsley fresh
Instructions
bwh
Parmesan and garlic are a match made in heaven. Turn that epic combo into these super crispy baked Parmesan garlic fries and you have yourself a super quick and easy-to-make side dish.
Many times when we go out to eat at restaurants I am hesitant to order fries. Although potatoes are technically gluten-free, the oil in which restaurants fry them in is generally cross-contaminated with other flour-coated items.
Yucky, bad-for-me oil + traces of wheat flour = an unhappy tummy.
Wanting to healthify the classic french fry recipe, I set out to make these Parmesan garlic fries by baking them in the oven instead of deep frying them. The goal was to achieve the same ratio of crispy : soft and not sacrifice too much on flavor.
Crispy Baked Parmesan Garlic Fries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients
2– 2 ½ lbs russet potatoes
2 Tbsp olive oil
1 tsp salt divided
½ tsp pepper divided
2 Tbsp butter*
2 cloves garlic crushed
¾ c Parmesan finely grated
¼ c parsley fresh
Instructions
- Preheat oven to 400 degrees.
- Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
- Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
- Line two baking sheets with parchment paper.
- Layer potato slices in a single layer on each baking sheet.