. Crock Pot Honey Garlic Chicken | Best Recipe

Crock Pot Honey Garlic Chicken

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I love this Crock Pot Honey Garlic Chicken. I’ve made it countless times, and I still love it so much I would marry it and have it’s garlicky baby chicks if I wasn’t already married. Stupid polygamy laws.

There are as many Crock Pot chicken recipes on the internet as there are Legos in my house, so it’s a bold statement to declare a favorite, yet here I am. The sauce is sweet and tangy with chunks of garlic floating in it. The chicken is moist and tender, and pairs perfectly with broccoli and rice.

Now I prefer chicken thighs to breasts. Thighs are where it’s at. They are more moist, they have better flavor, and they’re less expensive! If you are loyal to chicken breasts, this right here is a great opportunity to give chicken thighs a try.

I’ve used my 6.5-Quart Crock-Pot Programmable Touchscreen Slow Cooker, my 3.5 Quart Crock-Pot Casserole Slow Cooker, and my 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker to make this Crock Pot Honey Garlic Chicken, and it’s been fine in all three. (affiliate links)



Crock Pot Honey Garlic Chicken

INGREDIENTS
2 lbs boneless, skinless chicken thighs
4 garlic cloves, minced
1 tsp dried basil
1/2 cup honey (brown sugar works, too)
3/4 cup soy sauce
3/4 cup ketchup

DIRECTIONS
1. Place chicken in the bottom of slow cooker.
2. Mix the rest of the ingredients a small bowl.
3. Pour over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.

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