. No Bake Chocolate Peanut Butter Dessert | Best Recipe

No Bake Chocolate Peanut Butter Dessert

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No Bake Chocolate Peanut Butter Dessert – a cool and creamy, oreo, peanut butter and chocolate loaded dessert, perfect for summer and anytime you need an easy no-bake dessert.

Summer is so close and the hot temperatures, are already in full swing where I live.
And no matter how well air conditioned the house is, I think most of us would prefer to leave the oven off and instead indulge in cool, refreshing desserts. So today I’m sharing a recipe for No Bake Chocolate Peanut Butter Dessert. It’s really good!! And if you’re a chocolate, oreo or peanut butter fan, this will be right up your alley.

After such a great response from No Bake Oreo Delight, my brain started churning with other similar ideas. I kept the Oreo crust, but added peanut butter to the cream cheese layer, topped with layer of chopped peanut butter cups.
I kept chocolate pudding layer too, but added whipped topping for more of a chocolate mousse consistency, and more chopped peanut butter cups, and crushed oreos on top.

The result is a cool, creamy, oreo, peanut butter and chocolate loaded dessert, perfect for summer and anytime you need an easy no-bake dessert.



No Bake Chocolate Peanut Butter Dessert

Ingredients

20 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
½ cup peanut butter
1 cup powdered sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
20 Miniature Reese's Peanut Butter Cups, divided, cut into halves/quarters.
1 cup cold milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Instructions

  • Crush 16 of the Oreos, either with a food processor, or take out your frustrations and do with a rolling pin. In a small bowl mix oreo crumbs with melted butter.
  • Press oreo crumbs/butter mixture into bottom of 9 inch pan to form a crust.
  • Using electric mixer, mix softened cream cheese, peanut butter and confectioners sugar in a large bowl.
  • Fold in half of the whipped topping. Spread over crust. Sprinkle with half of peanut butter cups.
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