ats
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These flourless chocolate cookies are rich, chocolaty, chewy on the inside and slightly crispy around the edges. They taste just like brownies.
You won’t believe how easy it is to make them. No mixer is required, they come together in one bowl and you probably have all the ingredients on hand.
The best part? They have no flour and no added fat. If you need the cookies to be gluten-free, check the packaging of the cocoa and chocolate chips to make sure they are gluten-free.
FLOURLESS CHOCOLATE COOKIES
INGREDIENTS
1 1/2 cup (180 grams) powdered sugar
1/3 cup (35 grams) unsweetened cocoa powder
a pinch of salt
1 or 2 large egg whites at room temperature
1 teaspoon vanilla extract
1/2 cup (90 grams) semi-sweet chocolate chips
INSTRUCTIONS
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You won’t believe how easy it is to make them. No mixer is required, they come together in one bowl and you probably have all the ingredients on hand.
The best part? They have no flour and no added fat. If you need the cookies to be gluten-free, check the packaging of the cocoa and chocolate chips to make sure they are gluten-free.
FLOURLESS CHOCOLATE COOKIES
INGREDIENTS
1 1/2 cup (180 grams) powdered sugar
1/3 cup (35 grams) unsweetened cocoa powder
a pinch of salt
1 or 2 large egg whites at room temperature
1 teaspoon vanilla extract
1/2 cup (90 grams) semi-sweet chocolate chips
INSTRUCTIONS
- Preheat the oven to 180 degrees C (355 degrees F). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the icing sugar, cocoa powder and salt.
- Add the vanilla extract, the egg white and whisk until you obtain a thick but moist batter. If it seems too thick, add another egg white.