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Recipe for New York Style Cheesecake Cupcakes – When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.
When I make these, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.
New York Style Cheesecake Cupcakes
20 ounces cream cheese, softened
1/2 cup sour cream
1 1/2 tablespoons flour
1/2 cup sugar
1/2 tablespoon vanilla
2 eggs
3 or 4 graham crackers, crushed for sprinkling
Cream Cheese Frosting
2 1/3 cup confectioners’ sugar, sifted
3 tablespoons unsalted butter, at room temperature
4 oz. cream cheese, cold
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bwh
When I make these, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.
New York Style Cheesecake Cupcakes
20 ounces cream cheese, softened
1/2 cup sour cream
1 1/2 tablespoons flour
1/2 cup sugar
1/2 tablespoon vanilla
2 eggs
3 or 4 graham crackers, crushed for sprinkling
Cream Cheese Frosting
2 1/3 cup confectioners’ sugar, sifted
3 tablespoons unsalted butter, at room temperature
4 oz. cream cheese, cold
- Preheat oven to 325 degrees. Line 2-12 count cupcake tins with liners.
- In a small bowl, mix together graham cracker crumbs, 3 Tablespoons sugar, and melted butter with a fork until most and crumbly.
- Spoon 1 tablespoon of the crust mixture into each cupcake liner. Using a small glass, tamp down crumbs to form a crust. Set aside.
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