ats
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This classic coffee cake is filled with pecans, brown sugar, and cinnamon and drizzled with a sweet glaze.
ingredients
Cake
1 box (18.25 ounce size) butter cake mix
1/2 cup sugar
3/4 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
8 ounces sour cream
1/2 cup chopped pecans
Filling
2 tablespoons brown sugar
2 teaspoons ground cinnamon
Glaze
1 cup confectioners' sugar
3 tablespoons milk, orange juice or lemon juice
directions
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ingredients
Cake
1 box (18.25 ounce size) butter cake mix
1/2 cup sugar
3/4 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
8 ounces sour cream
1/2 cup chopped pecans
Filling
2 tablespoons brown sugar
2 teaspoons ground cinnamon
Glaze
1 cup confectioners' sugar
3 tablespoons milk, orange juice or lemon juice
directions
- Preheat oven to 350 degrees F. Grease a tube pan.
- In a mixing bowl, combine the cake mix, sugar, and oil an mix until just blended. With the mixer running, add the eggs one at a time. Mix until incorporated.
- Add the vanilla and sour cream to the batter and mix well. Stir in the pecans by hand.
- Pour half of the cake batter into the prepared tube pan.