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Low Carb Pasta Recipes are one of the most requested among those following a low carb, ketogenic lifestyle. This “Just Like the Real Thing” Low Carb Keto Lasagna is sure to become your all time favorite. You can even make the low carb noodles in advance and freeze them. Having the noodles done ahead of time makes for a quick and easy low carb meal. Perfect for those busy weeknights.
Prep Time 30 minutes Cook Time 40 minutes Serves 4 Servings
"Just Like the Real Thing" Low Carb Keto Lasagna - Peace Love and Low Carb
INGREDIENTS
For The “Noodles”
2 large eggs
4 oz cream cheese, softened
1/4 cup Parmesan cheese, grated
1 1/4 cup mozzarella cheese, shredded
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
For The Filling
1 lb ground beef
1 1/2 cups Three Cheese Marinara Sauce, divided (get recipe here)
3/4 cup mozzarella cheese, shredded
6 tbsp whole milk ricotta cheese
1 tbsp minced onion flakes (I use these)
1 tsp dried oregano
1 tsp garlic powder
1 tsp dried basil
1 tsp Italian seasoning
INSTRUCTIONS
FOR THE “NOODLES”
- This part will take the longest, so feel free to make the "noodles" the night before and just leave them in the fridge until you are ready for them.
- Preheat oven to 375° Line a 9x13 baking dish with parchment paper
- In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.
- Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined.
- Read full recipes here >> peaceloveandlowcarb.com/just-like-the-real-thing-lasagna/