ats
tgh
Bread with no carbs? I saw this recipe few months ago and with the name like that I knew I had to give it a try. I’m not sure why I waited this long. This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.Kids really loving it too! They are so fooled thinking it is a real bread. But I don’t really make it for them. I started making it for myself because I’m on no-sugar, no-carb eating journey at the moment.
As you read through directions, you need to remember that the KEY to success to this recipe is you need to fluff up your egg whites to stiff peaks. It takes about 5 minutes using electric hand mixer. If you look at different options try to get the one that looks like an iron.
They can be stored in the container on your counter-top for 3 days. They can also be stored in the refrigerator for up to 7 days and they are freezeable. If you decide to toast them, set the timer for 1 minute or the sides may burn.
The Best No-Carb Cloud Bread with Only 4 Ingredients
SAVE
PRINT
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Recipe type: Low Carb
Cuisine: Any
Serves: 11
Ingredients
3 eggs, separated
3 Tablespoons cream cheese (Room temp)
¼ teaspoon baking powder
Optional: 1 Tablespoon Honey or some natural sweetener, salt, garlic powder, rosemary
Instructions
- Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius)
- Separate the eggs, there must be no yolk in the white.
- In one bowl, mix together the egg yolks, cream cheese and honey until smooth.
- In the second bowl add ¼ teaspoon of baking powder to the whites and beat the whites with the hand mixer on high speed until they are fluffy, form a nice peaks and hold their peaks. It should look something like this: (see photos above)
- Read full recipes here >> thebigapplemama.com/2016/01/no-carb-cloud-bread.html