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These cheesy breadsticks are super easy to make. They only require 3 ingredients and are also gluten-free and low carb.The dough for these breadsticks is actually a cheese pizza crust. Cheese, eggs and a little seasoning are mixed together and baked to form a thin pizza-like crust. How to Make the Cheese Crust. Step 1: Combine the cheese, eggs, and seasonings in a food processor until smooth. Step 2: Process the cheese mixture until smooth. Step 3: Press the cheese mixture into an even layer in a square baking pan lined with parchment paper. Step 4: Bake the cheese crust at 350°F for 20 minutes. Once the crust is baked it doesn’t just taste like a bunch of melted cheese. It looks like a crust and it has a chewy and soft texture.
3 INGREDIENT FLOURLESS CHEESY BREADSTICKS
PREP TIME: 15 MINUTESCOOK TIME: 25 MINUTESTOTAL TIME: 40 MINUTESCOURSE: APPETIZER CUISINE: AMERICAN SERVINGS: 5 SERVINGS
The easiest cheesy breadsticks. You only need three ingredients to make these low-carb and gluten-free breadsticks.
INGREDIENTS:
FOR THE BREADSTICKS
1 1/2 cups shredded mozzarella cheese
2 large eggs
1/2 tsp Italian seasoning
FOR THE TOPPING
1/2 cup shredded mozzarella cheese
2 tbsp shredded parmesan cheese optional
1 tsp finely chopped parsley optional
DIRECTIONS:
- Preheat oven to 350°F. Line a 9 x 9 inch square baking pan with parchment paper. (I like to do the 2 sheets of parchment paper going in opposite directions, like in the photo above).
- In a food processor, add 1 1/2 cups cheese, eggs and seasoning. Blend until everything is combined.
- Read full recipes here >> kirbiecravings.com/3-ingredient-flourless-cheese-breadsticks