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Cinnamon, honey, and pumpkin puree are whipped into softened butter until fluffy and light. Fall flavor whipped into good old butter. You can’t go wrong. It’s so easy and takes about 5 minutes to make. Spread it on rolls, toast, English muffins, regular muffins, and again, rolls. You won’t be dissapointed.
Wouldn’t this stuff make a great holiday gift? Put it in a cute little jar, throw on a kraft paper label, a little twine, and you’ve got yourself a tasty, seasonal gift to give!
WHIPPED CINNAMON PUMPKIN HONEY BUTTER
Spread on rolls, muffins, toast, English muffins, etc. Bring to room temperature before using.
INGREDIENTS
2 sticks Butter(1 C. or 8 oz.), softened
¾ t. Cinnamon
6 T. Pumpkin Puree
4 T. Honey
1 t. Vanilla
INSTRUCTIONS
- Beat the butter with an electric mixer until smooth.
- Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.
- Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
- Keep refrigerated in a sealed container.
- Read full recipes here >> .thekitchenmccabe.com/2014/09/17/whipped-cinnamon-pumpkin-honey-butter/