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Back to these delicious poisonous apples. Instead of making the perfect poison apple, red and delicious, I took a page out of Evie”s book. Let”s make some apples with STYLE. These apples are dipped in candy. the have real branches that add an element of charm and mystery. I also used Evie”s won fashion to select the colors, blue and black. these were a huge hit at the party, they made an impressive centerpiece. While the candy can get a little hard (and isn”t super teeth friendly), they were the most talked about element of my villains party.
How to Make Poison Apples
The process of making these candy poison apples was very straight forward. Your first job is to go collect sticks. Grab a few and then sharpen them to a point. Make sure to wash them as well. You will need some Wilton food coloring, blue and black, as well as 1/2 cup of corn sugar, 2 1/2 cups of sugar and 1 cup of water.
How to Make Poison Apples
Ingredients
2 C. Granulated Sugar
½ C. Light Corn Syrup
¾ C. Water
½ t. Gel Icing Color
12 small Apples
Wooden skewers
Instructions
- Start by washing your apples, drying them, and removing the stems(twist until they snap off or use the tip of a paring knife to dig them out).
- Insert wooden skewers(knobby sticks are also fun!) into the center of each apple.
- Assemble ingredients. Make sure to have a small cup of water and a basting brush nearby. You’ll also want to have a sheet of parchment paper next to the stove to set your apples on after dipping.
- Add the sugar, water, and corn syrup to a medium saucepan.
- Add about ½ teaspoon of purple gel icing color to the pan and stir lightly.
- Fix a candy thermometer to the side of the pan and turn the heat on to medium-high. While the mixture heats up and begins boiling, continuously brush down the sides of pan with water using the basting brush to prevent sugar crystals from forming. Do not stir the syrup once it has started to boil!
- Read full recipes here >> wannabite.com/how-to-make-poison-apples/