ats
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All in all, one of the best things coming out of the kitchen recently, and a total success. I am looking forward to making this again in the fall when I start craving all sorts of maple pecan desserts!
Maple Pecan Blondie Torte with Maple Cream Cheese Frosting
The richest and chewiest brown sugar maple pecan blondies, layered with maple cream cheese frosting!
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Ingredients
For blondies:
- 1 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. packed brown sugar
- 3/4 c. unsalted butter melted and cooled
- 2 large eggs
- 2 tsp. maple extract
- 1 c. chopped pecans
For frosting:
- 1 - 8 oz. package reduced-fat cream cheese softened
- 1/2 c. butter softened
- 4 c. powdered sugar
- 1 tsp. vanilla
- 2 tsp. maple extract
- 2-3 tbsp. milk
- 1/3 c. praline pecans optional garnish
Instructions