. Cheesecake Chocolate Chip Muffins | Best Recipe

Cheesecake Chocolate Chip Muffins

ats
tgh
There are so many amazing Great Value Organic products that I have come to rely on in my everyday cooking and baking. Some of my favorites are the coconut flakes, honey, applesauce, chocolate chips, olive oil and, of course, milk. (We go through at least 2 gallons of Great Value Organic Milk each week!) I simply LOVE the fact that I can run to the store and buy a wide assortment of healthy, organic items for my family at such competitive prices. And you guys! The quality is AWESOME. You can really taste the difference!

I sure hope you give these chocolate muffins a try soon! I know you’ll love them as much as we did!



Cheesecake Chocolate Chip Muffins

Prep Time  15 mins
Cook Time 17 mins
Total Time  32 mins

Breakfast has never been this decadent or delicious! Treat your family to Cheesecake Chocolate Chip Muffins this weekend and make breakfast an event they won't soon forget. Decadent chocolate chip muffins stuffed with a creamy cheesecake filling are a chocolate lover's dream come true!

Ingredients
Chocolate Chip Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg, room temperature
  • 1/2 tsp vanilla extract
  • 1/4 cup mini chocolate chips

Chocolate Chip Muffins

  • 2 cups all-purpose flour, spooned and leveled
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup coconut oil (warm to a liquid state)
  • 1 cup granulated sugar
  • 1 egg, room temperature
  • 1 cup plain Greek yogurt
  • 1/4 cup milk
  • 1/4 cup strong coffee, cold
  • 1 tsp vanilla extract
  • 3/4 cup mini chocolate chips, divided

Instructions



bwh