ats
My FAVORITE Brownies recipe! If you are looking for a no-fail, dense, fudgy, chewy brownie — this one is for you!
The other day I promised I’d share the recipe for my FAVORITE brownies in the entire universe. And now here I am, sharing it days later than I intended because I got busy doing shopping chores and things.
Why does it seem like there are things that need done EVERY day? Also, errands can go jump off a cliff.
For serious. Errands– I drop kick you and your multiple stops in my vehicle, unloading the toddler from the car seat, waiting in lines, boring ways. We are NOT friends.
The other day I promised I’d share the recipe for my FAVORITE brownies in the entire universe. And now here I am, sharing it days later than I intended because I got busy doing shopping chores and things.
Why does it seem like there are things that need done EVERY day? Also, errands can go jump off a cliff.
For serious. Errands– I drop kick you and your multiple stops in my vehicle, unloading the toddler from the car seat, waiting in lines, boring ways. We are NOT friends.
tgh
My Favorite Brownies
Ingredients
2 (20 oz each) boxes brownie mix -- I use Family Size Duncan Hines Chewy Fudge
12 Tablespoons butter, melted
1/2 cup buttermilk
2 large eggs
2 teaspoons vanilla
Frosting:
8 Tablespoons butter
2 Tablespoons unsweetened cocoa powder
1/3 cup milk
3 cups powdered sugar
Instructions
- Preheat oven to 325. Line a 9x13 metal baking pan with foil -- lightly spray the bottom with baking spray.
- Put the brownie mix, butter, buttermilk, eggs and vanilla in a large bowl. Mix with a wooden spoon until combined. Batter will be very thick. Spread in prepared pan evenly and bake for about 45 minutes, until center is set, but still a bit soft.
