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Rosemary & Olive Oil Focaccia Bread – Incredibly fluffy and flavorful focaccia bread that comes together in less than 2 hours, from start to finish.
When chatting about my homemade bagels earlier this week, I told you how much of a carbaholic I am . Welp, count yourself lucky because this carb addiction has brought you another incredible bread recipe this week. Double the carbs, double the fun!
Focaccia is something that I learned to love only recently. I used to think it was too “bready” and dry – chewy, crusty bread was more my style. It wasn’t until I made some from scratch in a cooking class that I really learned to love it.
Rosemary & Olive Oil Focaccia Bread
Incredibly fluffy and flavorful focaccia bread that comes together in less than 2 hours, from start to finish.
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 90 minutes
INGREDIENTS
- 1 1/3 cup warm water
- 2 teaspoons sugar
- 1 package active dry yeast
- 3 3/4 cups all-purpose flour
- 1/4 cup extra virgin olive oil plus more for drizzling
- 2 teaspoons flaky sea salt plus more for sprinkling
- 3 sprigs fresh rosemary divided
INSTRUCTIONS
Full Recipes>>Rosemary & Olive Oil Focaccia Bread